A full-bodied Bordeaux style red wine aged for 24 months in French oak barrels. Full of flavour and complexity.
- Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot
- Alcohol Content: 13.5%
- Appellation: Twenty Mile Bench
- Appearance: Bright garnet, medium plus viscosity
- Food Pairings: Fine cheeses, filet mignon and roast beef