All of our red wines are hand picked, hand sorted and undergo a cold soak for extra flavour extraction. The grapes are then fermented for 2-6 weeks followed by barrel ageing between 9 months – 36 months. We also have an extensive Appassimento program by drying the grapes by approx 30%-40% which provides for intensity and complexity in the wines.
Proprietor's Blend Red
Clean, clear, medium colour intensity, medium-heavy viscosity.
High intensity, leather, tobacco, plum, dried prunes, dried fruit, nutmeg spice, dried cherries.
Medium-heavy tannins, medium-heavy acidity, medium bodied, dark chocolate, tobacco leaf, rich, flavourful, dried cherry.