All of our red wines are hand picked, hand sorted and undergo a cold soak for extra flavour extraction. The grapes are then fermented for 2-6 weeks followed by barrel ageing between 9 months – 36 months. We also have an extensive Appassimento program by drying the grapes by approx 30%-40% which provides for intensity and complexity in the wines.
Medium garnet with a bright clear rim and medium plus viscosity.
Red and black currants, blueberries, and figs, with notes of baking spice, lavender and a hint of black pepper.
Medium bodied and well balanced with strong flavours of dried cherries and currants. Velvety tannins reminiscent of fallen autumn leaves.
Long dry finish.
Strawberries, red currant and hint of Campari.
Creamy texture, candied strawberry and red currant.
Long, lingering finish of strawberry shortcake.
Bright garnet, medium plus viscosity.
Rich nose of dark cherry, plum with notes of tobacco and cedar.
Plum, chocolate and vanilla, firm tannins with good backbone of acidity provides excellent balance and mouthfeel.
Plum and dark cherry carry through with a supple and velvety finish.